FSSC 22000 V6

Certification of food safety management systems - requirements for companies throughout the food chain
The ISO/TS 22002 series covers the practical implementation (preventive programs, PRP).


FSSC 22000 (GFSI approved procedure) is suitable for the implementation of and compliance with food safety in order to meet international food specifications


The implementation of the specifications of standards (PRP, HACCP, traceability, recall/return, verification/validation, etc.) guarantee food safety requirements.

Target groups

Food and food ingredient manufacturers, packaging material manufacturers, feed and pet food manufacturers, catering companies as well as logistics service providers.


3 years - there is an annual audit to ensure that standards are being maintained and a recertification audit after three years.


The SQS certificate of conformity with FSSC 22000 Issue V6 (Food) has international recognition.


FSSC 22000 can be combined with all norms and standards.

Lead Auditor
Clelia Jakobi
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