Certification of the HACCP system Certification of the HACCP system in conjunction with ISO 9001

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Motivation

Further development of the quality management system with a focus on food and feed safety.

Wirkung

The HACCP concept is a preventive system which guarantees the manufacture and sale of and the trade in safe food and feed.

Zielgruppen

SMEs (small & medium enterprises) from the food and feed sectors as well as from related industries, such as packaging and kitchenware.

Gültigkeit

3 years - there is an annual audit to ensure that standards are being maintained and a recertification audit after three years.

Anerkennung

The SQS HACCP certificate has national recognition.

Kombinationen

HACCP is compatible with ISO 9001 (quality management).

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Raphael Maurer

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