Certification of the HACCP system
Certification of the HACCP system in conjunction with ISO 9001
Further development of the quality management system with a focus on food and feed safety.
The HACCP concept is a preventive system which guarantees the manufacture and sale of and the trade in safe food and feed.
SMEs (small & medium enterprises) from the food and feed sectors as well as from related industries, such as packaging and kitchenware.
3 years - there is an annual audit to ensure that standards are being maintained and a recertification audit after three years.
The SQS HACCP certificate has national recognition.
HACCP is compatible with ISO 9001 (quality management).