Certification of the HACCP system

Certification of the HACCP system in conjunction with ISO 9001


Further development of the quality management system with a focus on food and feed safety.


The HACCP concept is a preventive system which guarantees the manufacture and sale of and the trade in safe food and feed.

Target groups

SMEs (small & medium enterprises) from the food and feed sectors as well as from related industries, such as packaging and kitchenware.


3 years - there is an annual audit to ensure that standards are being maintained and a recertification audit after three years.


The SQS HACCP certificate has national recognition.


HACCP is compatible with ISO 9001 (quality management).

Lead Auditor
Clelia Jakobi
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