FSSC 22000 V5.1

Certification of food safety management systems - requirements for companies throughout the food chain

Motivation

FSSC 22000 (GFSI approved procedure) is suitable for the implementation of and compliance with food safety in order to meet international food specifications

Wirkung

The implementation of the specifications of standards (PRP, HACCP, traceability, recall/return, verification/validation, etc.) guarantee food safety requirements. ISO/TS 22002-1 includes practical implementation (such as PRP programmes).

Zielgruppen

Food and food ingredient manufacturers that need a globally and GFSI approved certificate.

Gültigkeit

3 years - there is an annual audit to ensure that standards are being maintained and a recertification audit after three years.

Anerkennung

The SQS certificate of conformity with FSSC 22000 Issue 5 (Food) has international recognition.

Kombinationen

FSSC 22000 can be combined with all norms and standards.

Lead Auditor
Clelia Jakobi
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