Incentive

Further development of the quality management system with a focus on food and feed safety.

Outcome

The HACCP concept is a preventive system which guarantees the manufacture and sale of and the trade in safe food and feed.

Target groups

SMEs (small & medium enterprises) from the food and feed sectors as well as from related industries, such as packaging and kitchenware.

Validity

3 years - there is an annual audit to ensure that standards are being maintained and a recertification audit after three years.

Recognition

The SQS HACCP certificate has national recognition.

Combinations

HACCP is compatible with ISO 9001 (quality management).