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ISO 22000:2005

ISO 22000:2005

Certification of management systems throughout the food chain

Incentive

Further development of the quality management system with the focus on food safety

Outcome

The implementation of the specifications of standards (PRP, HACCP, traceability, recall/return, verification/validation, etc.) guarantee food safety requirements.

Target groups

Harvesting and agricultural companies, manufacturers of food ingredients, food and feed, wholesale distributors, retailers, cafeterias, catering companies and service providers in the fields of cleaning, transport, storage and distribution, which require an internationally recognised certificate.

Validity

3 years - there is an annual audit to ensure that standards are being maintained and a recertification audit after 3 years.

Recognition

The SQS certificate of conformity with ISO 22000 has international validity and is recognised worldwide through the IQNet partnership.

Combinations

With the exception of IFS, all norms and standards can be combined.
Information
Daniela Villiger
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