ISO 22000
Certification of food safey management systems - Requirements to companies throughout the food chain
 

What does the product offer?
 
Emphasis on food safety issues within a given Quality Management System.

Target groups
 
Enterprises along the entire food chain (food and feed manufacturers, harvesting enterprises, agricultural plants, manufacturers of additives, wholesalers, retailers, cafeterias, catering services as well as cleaning, transport, storage and marketing companies).

• Food safety
• Risks are kept under control (GHP, PRP, HACCP, traceability, etc.)
• ISO 9001 can be combined with ISO 22000 (cost efficient)

• 3 years
• International

Possible combinations
 
Mainly with ISO 9001 and with other standards of the food industry.

Information
Ernst Eichelberger

Sample certificat